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Guji — Ethiopia (Whole Bean)
Bright, juicy, and richly complex, our Guji is a classic Ethiopian natural roasted to a balanced medium to highlight its fruit-forward character and syrupy sweetness. Heirloom Ethiopian varieties grown at 1,900–2,200 MASL develop concentrated sugars through the natural process, producing bold aroma and vibrant flavor.
Origin: Ethiopia
MASL: 1900–2200
Variety: Heirloom Ethiopia
Process: Natural
Tasting Notes: Cooked Blackberry, Kahlua, Toffee
Suggested Brew: pour over or Chemex to highlight clarity and fruit; French press or AeroPress for fuller body and sweetness (medium roast)
10 oz
Guji — Ethiopia (Whole Bean)
Bright, juicy, and richly complex, our Guji is a classic Ethiopian natural roasted to a balanced medium to highlight its fruit-forward character and syrupy sweetness. Heirloom Ethiopian varieties grown at 1,900–2,200 MASL develop concentrated sugars through the natural process, producing bold aroma and vibrant flavor.
Origin: Ethiopia
MASL: 1900–2200
Variety: Heirloom Ethiopia
Process: Natural
Tasting Notes: Cooked Blackberry, Kahlua, Toffee
Suggested Brew: pour over or Chemex to highlight clarity and fruit; French press or AeroPress for fuller body and sweetness (medium roast)
10 oz