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Quetzal — Guatemala (Whole Bean)
A bright, approachable Guatemalan coffee with a smooth, comforting profile. Quetzal is grown at 1,400–2,200 MASL from heirloom Guatemalan varieties and washed-processed to highlight clarity and balance. Expect rich chocolate and creamy peanut butter notes up front, lifted by a mild lime brightness that keeps the cup lively without overpowering. Medium-bodied with a clean finish, Quetzal works beautifully as a drip or pour-over and makes a naturally balanced espresso. Roasts medium to preserve its sweet acidity and nutty-chocolate core.
Origin: Guatemala
MASL: 1400–2200
Variety: Heirloom Guatemala
Process: Washed
Tasting Notes: Peanut butter, chocolate, mild lime
Suggested Brew: Drip, pour-over, espresso (medium roast)
10 oz
Quetzal — Guatemala (Whole Bean)
A bright, approachable Guatemalan coffee with a smooth, comforting profile. Quetzal is grown at 1,400–2,200 MASL from heirloom Guatemalan varieties and washed-processed to highlight clarity and balance. Expect rich chocolate and creamy peanut butter notes up front, lifted by a mild lime brightness that keeps the cup lively without overpowering. Medium-bodied with a clean finish, Quetzal works beautifully as a drip or pour-over and makes a naturally balanced espresso. Roasts medium to preserve its sweet acidity and nutty-chocolate core.
Origin: Guatemala
MASL: 1400–2200
Variety: Heirloom Guatemala
Process: Washed
Tasting Notes: Peanut butter, chocolate, mild lime
Suggested Brew: Drip, pour-over, espresso (medium roast)
10 oz